Promoting healthy practices increases productivity



What employees snack on throughout the work day may not seem like it is management's business but research shows establish good eating and exercise habits in the workplace can affect employee productivity.


Full-time workers in the United States who are overweight or obese and have other chronic health problems miss about 450 million more days of work than healthy workers, costing more than 153 BILLION A YEAR IN LOST PRODUCTIVITY!

By designing your workplace with the goal of employee health in mind you can help your colleagues be their most energetic, productive and happiest selves. 



Create a healthy snack environment

By reversing many of the sneaky habits grocery stores use to sell foods high in fat, salt and sugar we can create a workplace kitchen that will subtly encourage employees to choose the more nutritious options while still offering treats for when a craving strikes.

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Dedicate space to employee activity

Giving employees access to fitness doesn't mean you need an expensive gym. By dedicating a functional space with approachable, easy to use equipment you can affordably create an employee workout space.

Keep it local and keep it fresh

Make it easy for your collegues to have access to fresh and local produce and products

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